Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products
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منابع مشابه
Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products
Conventional and omega-3 fatty acid-enriched milk and cheese were analyzed for persistent organic pollutants (POPs). Omega-3-enriched products are usually supplemented with fish oil which is potentially contaminated. All classes of the considered POPs (PCBs, DDT, HCB, PBDEs, and PCDD/Fs) were found in the samples, with average concentrations higher in omega-3-enriched products than in conventio...
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ژورنال
عنوان ژورنال: ISRN Toxicology
سال: 2011
ISSN: 2090-6188,2090-6196
DOI: 10.5402/2011/541694